Annie hurwich says that at the height of the summer when watermelon and cucumbers are at their juiciest; you can add some salt, and give it a tangy edge with some mint to make cucumber and feta salad taste even brighter.

Ever eaten classic oatmeal cookies without all that sugar? Annie Hurwich believes that it is better for everyone as these gluten-free eats get their sweetness from ripe bananas and chopped dates.

Annie Hurwich shared some insights about Flourless Honey- Almond cake. She said that honey and almonds can be used as a flavor with this simple cake and it will feel lovely if you take it as a dessert with your afternoon tea.

Annie Hurwich admits that Quinoa and Chickpeas come with plenty of plant-based proteins. You can pack it in containers with lids to stash it in the fridge for easy, healthy grab and go lunches all week long.

Annie Hurwich says that puff pastries act as a buttery crust in these muffin-tin quiches. Also, it can be taken in breakfast as well as in brunch.

Annie Hurwich believes that omelet muffins are a perfect breakfast, especially for those busy days when you don’t have time for that typical bowl of oatmeal. You can serve it fresh with fruit salad. https://twitter.com/hurwich_annie

Lemon Ricotta pound cake isn’t just delicious; it also requires only one bowl to make this cake. Moreover, Annie Hurwich feels that by adding sugar and butter to it, you can enjoy it with a cup of coffee in the afternoon.

Annie Hurwich says that the chicken cutlets recipe can be taken with pasta or noodles making it an easy dinner recipe. She is sure that it will soon become your whole family favorite as well. https://www.pinterest.com/anniehurwichcanada https://www.instagram.com/annie.hurwich https://twitter.com/hurwich_annie

Annie Hurwich is fully inspired by the chicken soup recipe, loaded with vegetables. She believes that simmering the bone-in chicken breasts and then adding the rest of the soup ingredients add an extra boost of flavor to it.